Two Little Red Hens
1652 2nd AveNew York, NY 10028-3110
212-452-0476
(Park Slope location)
Two Little Red Hens' Brooklyn Blackout Cake will bring you back again and again to this cozy bakery, filled with traditional American favorites and handcrafted charm. Founded ten years ago (in Park Slope. The UES location arrived in 2001) by Mary Louis Clemens and Christina Winkler, the Two Little Red Hens has been consistently churning out bountiful baked goodness to the delight of locals and visitors.
Those seeking custom-made, stunningly decorated birthday or wedding cakes will find helpful service to compliment the creative talent. In addition to cookies and enticing tarts and cupcakes, Two Little Red Hens' makes a New York style cheesecake that is classic and delicious.
But the insulin-emergency highlights are the Brooklyn Blackout Cake (Gooey chocolate genius) and the Red Velvet cake with memorable creamy frosting. Like the industrious Little Red Hen in the children's fairy tale, you'll want to keep all your cakes and goodies for yourself after sampling the bounty here.
Payard Bistro & Patisserie
1032 Lexington Avenue between 73rd and 74th St.212-717-5252
This contemporary French bistro and posh French Patisserie is a must-stop for tourists and locals looking for a classy New York dining experience. The elegant yet approachable David Rockwell interior is the perfect setting for high tea, a romantic dinner or lunch with the ladies. (Try the decadent, Twice Baked Upside Down Cheese Soufflé With Parmesan Cream Sauce And White Truffle Oil.)
Payard is renowned for Francois Payard’s brilliant pastries and upscale desserts. (In a favorite episode of “Sex in the City,” a chocolate-obsessed Miranda finds herself drawn to Payard’s dessert display as if the mother ship was calling her home). Executive Chef Philippe Bertineau’s bistro menu is phenomenal. Payard features Kosher cakes and chocolate as well.
Private parties, including bridal showers and other special events are welcome, but be sure to book months in advance.
